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June 13, 2006

Comments

Maggie

Well done, Daniel, I could almost taste the tartare! I would have opted for your choices of fare sans the profiterole.

Was that their only dessert option?

Daniel

Sherry isn't a profiterole fan, either. There was a creme brulee, of course, a lemon tarte, chocolate mousse. We don't do dessert often, but it seemed a shame to pass it up.

Most bistros will have a prix fixe menu wherein they offer, for one price, either an entree and plat, plat and dessert or all three. I went for the whole shebang. Sherry displayed more self-control.

Maggie

Creme brulee! When in France....

Anthony

I really enjoyed the article and I think we are staying in the same studio appartment in two weeks. M. Esteves is our contact person as well. Would you mind droping me a line with other places to eat or things to do or not do in the neighborhood? thank you. Anthony

anthony.hayes@nelsonmullins.com

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